2007 Bronte Pinot Gris

Winemaker’s Notes

Harvest date                   12 – 13 April 2007

Sugars at harvest             23.2 Brix

Bottling date                   22 August 2007

Cases produced               746

Alcohol                           13.0%

Residual Sugars               10 g/L

pH                                 3.5

T/A                                5.3 g/L

This wine was produced from Awatere Valley-grown

fruit which underwent 100% whole-cluster pressing.

20% aged sur lie in aged French oak barrels for 4 months,

80% aged sur lie in stainless steel tanks.

Tasting Notes:

Tropical fruit, floral, spicy aromas with concentrated flavours of pears and spice.

The wine was vinified to preserve the fresh, fruity aromas and

provide an off-dry, fruity, full-bodied taste.