Rimu Grove Winery, Nelson, New Zealand

Bronte Pinot Gris

Winemaker’s Notes

Harvest date: 12-13 March 2019
Sugars at harvest: 22.6 Brix
Bottling date: 7 August 2019
Cases produced: 482

Alcohol: 13.0%
Residual Sugars: 6 g/L
pH: 3.45
T/A: 6.81 g/L

Tasting notes

Classic aromas of sweet pears and citrus blossom with hints of spice and minerality. Luscious full-bodied mouthfeel with sweet citrus
overtones, good balance and a long, lingering finish.


Michael Cooper's Buyer's Guide 2021, 4-stars: Hand-picked in the Moutere hills and mostly handled in tanks (10 percent oak-aged), the 2019 vintage is an off-dry style (7 grams of residual sugar), with mouthfilling body and vibrant peach, pear and spice flavours, showing excellent delicacy and depth. A very harmonious wine, it's a drink-now or cellaring proposition.

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