Rimu Grove Winery, Nelson, New Zealand

Bronte Pinot Gris

Winemaker’s Notes

Harvest date:  25-26 March 2018
Sugars at harvest:  21.1 Brix
Bottling date:  28 August 2018
Cases produced:  420

Alcohol:  13.0%
Residual Sugars:  8 g/L
pH:  3.5
T/A:  6.78 g/L

Tasting notes

Classic aromas of sweet pears and citrus blossom with hints of spice and minerality. Luscious full-bodied mouthfeel with sweet citrus
overtones, good balance and a long, lingering finish.


Michael Cooper’s 2019 Buyer’s Guide
“Rimu Grove's second-tier label. Hand-harvested in the Moutere hills and mostly handled in tanks (10 per cent oak-aged), the 2018 vintage (4-stars) is an off-dry style (8 grams/litre of residual sugar), freshly scented, mouthfilling and smooth, with a distinct touch of complexity. Already drinking well, with strong peach, pear and spice flavours, showing excellent delicacy and harmony, it should be at its best 2020+.”

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