Bronte Pinot Gris
Winemaker’s Notes
Harvest date: 12-13 March 2019
Sugars at harvest: 22.6 Brix
Bottling date: 7 August 2019
Cases produced: 482
Alcohol: 13.0%
Residual Sugars: 6 g/L
pH: 3.45
T/A: 6.81 g/L
Tasting notes
Classic aromas of sweet pears and citrus blossom with hints of spice and minerality. Luscious full-bodied mouthfeel with sweet citrusovertones, good balance and a long, lingering finish.