Bronte Pinot Noir
Winemaker’s Notes
Harvest date: 20 - 27 March 2018
Sugars at harvest: 21.8 - 25.7 Brix
Bottling date 28 February 2019
Cases produced 325
Alcohol 14%
pH 3.69
T/A 6.22 g/L
Harvest date: 20 - 27 March 2018
Sugars at harvest: 21.8 - 25.7 Brix
Bottling date 28 February 2019
Cases produced 325
Alcohol 14%
pH 3.69
T/A 6.22 g/L