Bronte Pinot Rosé
Winemaker’s Notes
Harvest date: 20 March 2020
Sugars at harvest: 23.4 Brix
Bottling date: 23 September 2020
Cases produced: 142
Alcohol: 13.0%
Residual Sugars: 7 g/L
pH: 3.23
T/A: 6.94 g/L
Harvest date: 20 March 2020
Sugars at harvest: 23.4 Brix
Bottling date: 23 September 2020
Cases produced: 142
Alcohol: 13.0%
Residual Sugars: 7 g/L
pH: 3.23
T/A: 6.94 g/L