Mapua Pinot Noir
Winemaker’s Notes
Harvest dates: 18 - 22 March 2019
Sugars at harvest: 23 - 25 Brix
Bottling date: 18 March 2020
Cases produced: 500
Alcohol: 13.5%
pH: 3.6
T/A 6.2 g/L
Tasting notes
Sweet ripe red fruit aromas (blackberries and Bing cherries) showing hints of earth and spice. Generous sweet ripe fruit flavours with juicy acidity and fine-grained tannins that linger on the palate.Reviews
5 Stars, 94/100, Sam Kim’s Wine Orbit, May 2020“Pristine and gorgeously fragrant, the wine shows Black Doris plum, sweet cherry, thyme, clove and toasted nut aromas on the nose, followed by a succulent palate that's plump and fleshy. It's youthfully charming and immediately appealing with fabulous fruit purity and elegant complexity. At its best: now to 2025.”