Rimu Grove Chardonnay
Harvest date: 6 April 2015
Sugars at harvest: 23.8 Brix
Bottling date: 22 March 2016
Cases produced: 158
T/A: 6.8 g/L
100% fruit from the Rimu Grove Estate vineyard.
Naturally barrel fermented in 100% French oak.
Grapes were picked by hand and whole-bunch pressed, followed by cool fermentation in 225L barriques. The wine was routinely barrel-stirred on full lees for 11 months.