Rimu Grove Chardonnay
Harvest date: 18 March 2019
Sugars at harvest: 22.2 Brix
Bottling date: 17 March 2020
Cases produced: 217
T/A: 6.13 gm/litre
100% fruit from the Rimu Grove Estate vineyard.
Naturally barrel fermented in 100% French oak.
Grapes were picked by hand and whole-bunch pressed, followed by cool fermentation in 225L barriques. The wine was routinely barrel-stirred on full lees for 11 months.